This week Eleanor Hoath from Ell’s kitchen talks honestly about how an early career in modelling and negative attitude to food and weight drove her to set up her food supply business. She cooks and delivers fresh meals to customers in her local area (Sutton Coldfield, West Midlands) and has a range of baked goods, including granola, that can be delivered anywhere in the UK. Ell’s Kitchen
Ellie and Wendy met when they both started studying naturopathic nutrition at the College of Naturopathic Medicine.
In today’s episode Ellie talks very honestly about her own troubles with gut health, hormones and acne in her teens through to now. She is still on her journey to improved health and both Wendy and Ellie love that through their shared studies they are learning all the time. Ellie has tried lots of different things but found that dairy has had the biggest impact on her health.
Ellie is now working with a nutritional therapist for her next challenge; coming off the contraceptive pill. She hopes this will be the final step in getting to the route of her health issues. Her desire is too learn from her experiences so that she can apply that knowledge with her studies and future career.
You can follow her on