by Wendy Hill | Mar 28, 2018 | Food and Recipes
I love a good cheese sauce, it’s so versatile and is a great addition to anyone’s repertoire. Useful for lasagne, mac n cheese, chicken dishes…..the list goes on and on. Of course if you omit the cheese you have a basic white sauce, but that just...
by Wendy Hill | Mar 26, 2018 | Food and Recipes
Lots of recipes call for chopped coriander leaves, but did you know that the stalks are great in soups and sauces if you add them a bit earlier? I buy big bunches of coriander from the Asian supermarket and then chop the stalks and pop them into a freezer bag. I...
by Wendy Hill | Mar 21, 2018 | Food and Recipes
These are nutty flavoured biscuits, or biscuits for your nutty dog – the choice is yours! The recipe was kindly given to my by my friend Julee who is a former chef, turned Prison Officer via owning a market stall selling doggie goods. She used to bake up...
by Wendy Hill | Mar 15, 2018 | Food and Recipes
These are so easy to make, the weather was pants (as usual) when I made mine so I cooked them in the oven, but they are great cooked on skewers on the barbeque. Makes about 15 small or 5 large koftas Ingredients 500g minced lamb Small onion grated 2 tsp ground...
by Wendy Hill | Feb 28, 2018 | Shop Local
February has been my first full month at home this year, after being lucky enough to have an amazing break over Christmas and New Year in Australia and New Zealand. The builders have pretty much gone, and the extensions almost finished, although work is due to start...
by Wendy Hill | Feb 27, 2018 | Food and Recipes
I read about Ella Mills journey through illness and self-healing through food and it resonated with me so much that I bought her first cookbook Deliciously Ella when it was published in January 2015, I then bought a copy for my sister, my niece and a friend as I...
