I recently bought a half a pig from the farm, so I’ve been trying out lots of new pork recipes and this was a massive hit in our house.  We had pork and kraut sandwiches on the first day, and inspired by American diners I served a bowl of the juices to dip the bread in. Then for the leftovers I chopped the remaining pork, added it to the last of the juices and onions from the slow cooker along with a tin of chopped tomatoes, then the next evening I simply reheated it and served it on some...