by Wendy Hill | Feb 24, 2018 | Food and Recipes
This is the simplest meal ever, no chopping and cooks as quick as your pasta. It uses both white and brown crab meat, the brown melts into the oil and butter to provide an unctuous fishy sauce. You can use any pasta you like, we have very large appetites so I...
by Louise Sims | Feb 19, 2018 | Food and Recipes
I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I’ve called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get a nice...
by Wendy Hill | Feb 19, 2018 | Food and Recipes
I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I’ve called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get a nice...
by Wendy Hill | Feb 13, 2018 | Food and Recipes
In the summer I published a recipe for Easy Oats which uses fruit juice as liquid. I did include milk in the variations, but as I’ve been specifically asked for my recipe with milk several times I’ve decided to include this as a separate recipe, even...
by Wendy Hill | Feb 10, 2018 | Food and Recipes
This is a really creamy dish, and although it’s not low exactly low calorie, it doesn’t stack up too well considering the creamy cheesy taste. It’s fabulous with pasta, rice or I quite like it with roasted sweet potato wedges. I’ve put that it...
by Louise Sims | Feb 9, 2018 | Food and Recipes
This is a light curry which is great for vegans, vegetarians or meat eaters alike! You can use any root vegetables you have, and it would be great with some spinach stirred through at the end (but I didn’t have any) Ingredients – serves 4 hearty...
