by Wendy Hill | Feb 7, 2018 | Food and Recipes
During the summer months I eat a lot of ‘salad in a jar’ in various forms, but in the summer my lunches often end up being soups, spuds or just warmed up leftovers, but if you prefer a cold lunch then this is for you. It still uses seasonal ingredients, and is nice,...
by Louise Sims | Jan 26, 2018 | Food and Recipes
For all of us that try to eat the rainbow beetroot is a great vegetable. It is even better when juiced, add to that apples for sweetness and ginger for zing and you have the perfect wake-me-up juice. This juice is particularly good for pregnancy, beetroot is a good...
by Wendy Hill | Jan 24, 2018 | Food and Recipes
If you are anything like me you buy chestnuts every year, and then come January realise you still have half a bag (or all of them sometimes) and have no idea what to do with them. This recipe is perfect for using them up, I always have some dried porcini mushrooms...
by Wendy Hill | Dec 23, 2017 | Food and Recipes
This is a great recipe to cook over the holiday period, if you are anything like me you will always have a few dodgy bananas lurking around. It’s super moist and keeps well for a few days in an airtight container, so it’s perfect for those surpise guests....
by Louise Sims | Dec 16, 2017 | Food and Recipes
I recently bought a half a pig from the farm, so I’ve been trying out lots of new pork recipes and this was a massive hit in our house. We had pork and kraut sandwiches on the first day, and inspired by American diners I served a bowl of the juices to dip the bread...
by Louise Sims | Dec 4, 2017 | Food and Recipes
This recipe is really good for you with lots of warming and immune boosting ingredients like onions garlic and turmeric. It makes a massive pot full which you can chill in the fridge, or freeze in individual portions. I like it simply on it’s own for a healthy...
