by Wendy Hill | Nov 26, 2018 | Food and Recipes
This would work equally well with thinly sliced beef or chicken. And if you have some cherry tomatoes in the fridge feel free to add those in too. This is a recipe we look up a lot in our house as it uses up ingredients that I always seem to have lurking around, it...
by Wendy Hill | Nov 19, 2018 | Food and Recipes
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard. Ingredients – serves 4 2...
by Wendy Hill | Oct 26, 2018 | Food and Recipes
Picture this: you’ve powered through a busy week, eaten well, kept your energy steady — and you’re feeling pretty proud of yourself.It’s Friday evening, you’re flat-out exhausted, and your friends have floated the ultimate temptation: curry. You fancy it, but after...
by Wendy Hill | Oct 18, 2018 | Food and Recipes
Sometimes I make something and it is so easy I don’t feel it warrants being written up as a recipe, but then loads of people ask me how to make something and I realise there is merit in even the simplest of recipes. This one needs to be credited to Deliciously Ella,...
by Wendy Hill | Oct 14, 2018 | Food and Recipes
Enjoy a taste of summer any time of the year with this sunshine yellow smoothie. Ingredients makes 2 Half very ripe pineapple chopped fresh ginger – thumb size piece peeled and chopped 2 ripe bananas 200ml coconut water Instructions Add the pineapple, bananas...
by Wendy Hill | Oct 9, 2018 | Food and Recipes
Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract before...
