by Wendy Hill | Oct 1, 2018 | Food and Recipes
Thank you Waitrose for such an easy recipe. It is delicious, light and yet comforting. Don’t cut back on the time cooking the fennel, it needs to be soft and delicate. I have served mine with sprouting broccoli, but there is a fair amount of unctuous sauce which a...
by Wendy Hill | Sep 26, 2018 | Food and Recipes
Call me a coward, but I’ve added ‘style’ to the title of this dish as I don’t want to deal with the backlash from the Pho purists out there. For me the quality of this dish is hinged on the quality of the broth and the tofu topping. It is notoriously difficult to get...
by Wendy Hill | Aug 27, 2018 | Food and Recipes
I spotted a recipe for salmon skewers and forwarded it to my lovely client Shannon as she loves fish and cooking on the barbecue. She tweaked the original recipe and this is her version. I think it’s really unusual to have pineapple and salmon but the combination...
by Wendy Hill | Aug 19, 2018 | Food and Recipes
We’ve had the most amazing summer this year, and I’ve made these several times. You can make them with just lamb, or just beef mince but I like the combination. The only way to mix them is to get your hands into the mixture. I challenge you to try these rather than...
by Wendy Hill | Aug 18, 2018 | Food and Recipes
Early season potatoes are the best for this, and it’s a great side for my Lamb and Beef Kebabs. My hubby doesn’t like the mayo loaded potato salads that are commonly available; so I make this version for him, and if I’m honest I prefer it now myself. I often make it...
by Louise Sims | Aug 17, 2018 | Food and Recipes
After talking to friends and family about my recipes I’ve decided to start posting more – the reason being that what I had categorised as a recipe was different to what they wanted to know: they wanted more simple recipes around what I cook all the time. As I often...
