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Coconut, Oat and Apricot Vegan Biscuits

Coconut, Oat and Apricot Vegan Biscuits These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa???? I don’t really have a sweet tooth so they are great for me, however if you do like your biscuits sweeter you might want to add a bit more syrup. They are gluten free, however if you are making them for a coeliac you need to ensure that the oats are gluten free, for those that are just trying to eat less wheat...

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Frittata

What is the difference between frittata and a Spanish Omlette? For me the only difference is that a frittata is new potatoes and a Spanish Omlette is skinless ‘old’ potatoes. I’m not sure if that is accurate, but that’s how we differentiate in our house. There are times of the year when the ingredients compliment the way we are living, and in the summer, when the weather is lovely new potatoes combined with eggs and any fresh veggies from the garden/farm shop are the perfect combination. We...

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Pea and Baby Aubergine Curry

On a whim I bought some baby aubergines from the asian supermarket, they sat in the fridge for a few days until I had some peas in my weekly veg box and I thought I would pay homage to the Asian store and created this curry. It’s lovely and light and perfect for the summer, and of course you can use normal aubergines and frozen peas, it will taste just as good! Ingredients – serves 2 -3 • 1 small onion finely diced • 2 large tomatoes chopped • 250g Baby Aubergines Chopped • 100g prodded fresh...

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Oat and Goji Berry Cookies

Whilst cookies can’t be classed as healthy, I made these as a gift for new parents. Oat for energy for those long sleepless nights, and Goji Berries for the antioxidant and healing properties

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