by Louise Sims | Jul 24, 2018 | Food and Recipes
Coconut, Oat and Apricot Vegan Biscuits These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa???? I don’t really have a sweet tooth so they are great for me, however if you do...
by Wendy Hill | Jul 23, 2018 | Food and Recipes
What is the difference between frittata and a Spanish Omlette? For me the only difference is that a frittata is new potatoes and a Spanish Omlette is skinless ‘old’ potatoes. I’m not sure if that is accurate, but that’s how we differentiate in our house. There are...
by Louise Sims | Jul 9, 2018 | Food and Recipes
Ranch style eggs, Mexican Eggs, Spanish Eggs, Holiday Eggs and Huevos Eggs (which is actually eggs eggs!!) this brunch dish has been know in our house under all these names. Basically it’s big pan of chorizo and tomato, with eggs poached in the juices. You can add...
by Wendy Hill | Jul 5, 2018 | Food and Recipes
On a whim I bought some baby aubergines from the asian supermarket, they sat in the fridge for a few days until I had some peas in my weekly veg box and I thought I would pay homage to the Asian store and created this curry. It’s lovely and light and perfect for the...
by Louise Sims | Jun 29, 2018 | Food and Recipes
I made these cookies for my good friend Jess, she is gluten intolerant and vegan, if, like me, you don’t like to use gluten free flour then they are a great way of making a crumbly vegan biscuit. However, if, like me, you are not a fan of peanut butter, you won’t like...
by Wendy Hill | Jun 29, 2018 | Food and Recipes
I made these cookies for my good friend Jess, she is gluten intolerant and vegan, if, like me, you don’t like to use gluten free flour then they are a great way of making a crumbly vegan biscuit. However, if, like me, you are not a fan of peanut butter, you won’t like...
