by Wendy Hill | Aug 16, 2018 | Food and Recipes
This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the cold meat in my lunchbox. It’s a...
by Louise Sims | Aug 11, 2018 | Food and Recipes
This is a fabulous Jame Oliver recipe, he calls them crumpies, but with my regional midlands accent that just makes my husband crease up, so I’ve renamed them Breakfast Rolls, the rest is unchanged. I’m not sure when he invented them but I’ve made them about 6 times...
by Wendy Hill | Aug 7, 2018 | Food and Recipes
These are lovely soft and moist buns and they have a really interesting taste, so you could just have them on their own. I’ve made them for breakfast as they are much quicker than traditional white rolls. They are brilliant as burger buns as they are slightly dense...
by Wendy Hill | Aug 4, 2018 | Food and Recipes
The quinoa and fennel are the star of this meal, the chicken could easily be substituted for fish, or if you are a vegetarian then I’d scatter flaked almonds over the pilaf and serve with green beans. Ingredients – serves 2 For the pilaf • ½ tblsp vegetable oil • ½...
by Wendy Hill | Jul 31, 2018 | Food and Recipes
This tasty yet light curry is perfect in the summer, it’s pretty quick to cook and you can keep it for a few days in the fridge. I sent a portion to a friend who was recuperating in hospital, I packed some curry along with basmati rice and popped in into a tiffin box...
by Wendy Hill | Jul 27, 2018 | Food and Recipes
If you follow me on Instagram you will know that these biscuits were created entirely by accident, however, once I got over the shock of them not being sweet they were actually quite nice.!! We ate them with a bit of cheddar as a snack and even my husband, who...
