by Wendy Hill | May 11, 2018 | Food and Recipes
If you havn’t tried my easy Tabbouleh then why not!?! This is a pimped up version, you can either make it this way from scratch, or use this as inspiration to jazz up any plain leftovers you have. I tend to sever the plain version as a side, and this version if it’s...
by Wendy Hill | May 9, 2018 | Food and Recipes
This is such a versatile dish, made really simply with bulgur wheat and herbs it requires no cooking at all, just boiling water from the kettle. It’s really important to get lots and lots of herbs, there should be equal quantities, at least, of wheat and herbs, it’s...
by Wendy Hill | May 2, 2018 | Health and Wellness, Food and Recipes
Nature is full of amazing ingredients, making sure you get a portion of these three wonderful health boosting ingredients daily to keep you healthy and happy, and support your natural immune system. Lemon, Garlic and Ginger are easily added to lots of different meals...
by Louise Sims | Apr 22, 2018 | Food and Recipes
I know purists will hate me for adding beans to this salad, but I love their crunch texture and I generally have a bag in my freezer and I add them to lots of dishes. I think they are a really easy way of upping your daily intake of veggies, but feel free to leave...
by Wendy Hill | Apr 20, 2018 | Food and Recipes
This is another great summer recipe for your slow cooker, and it tastes even better if you finish it off on the barbecue. Pork belly is a really cheap cut, and it responds well to slow cooking. It is a very fatty joint, but by cooking it for a long time you render...
by Wendy Hill | Apr 16, 2018 | Food and Recipes
There is no need to put your slow cooker away when the weather gets warmer, just rethink your heavy meat stews for fresher lighter options such as this zingy chicken Ingredients – serves 2 2 chicken breast, bone and skin on ½ tsp ground cumin ½ tsp ground coriander 1...
