This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the cold meat in my lunchbox. It’s a pretty salad due to the ribbons, which are so easy to make.  Simply use a peeler and run it down the length of the carrot, you will need to turn it occasionally to get the maximum out of each carrot. I blanch the carrots in boiling...