When we are controlling over food it can mean that we are not relaxed. And being relaxed is key to good digestion.

When we are controlling over food it can mean that we are not relaxed. And being relaxed is key to good digestion.
Would you add salt to your drinking water? Desiree thinks you should and in this week’s podcast she explains why.
I don’t want to live longer, I want to live healthier in long life. That’s the topic of this week’s podcast.
Clearing out your emotional pantry. In this weeks podcast I talk to Ana Vucetic who is a psychologist and nutritionist about emotional eating and how to break the cycle.
Intuitive eating is not just about eating whatever you want! This week I explore how learning to listen to your body could hold the key.
In this week’s episode I talk to Naomi from the charity Chef’s in Schools. They are making positive steps to improve the quality of school food
This week I explain how your body detoxifies, and I give you the top ways that you can help the process naturally
Francesca Eldridge is not only an OCD survivor, she is a clinical nutritionist and author. This week I talk to her about the condition and her book.
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