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Carrot and Cumin Bread Rolls

These are lovely soft and moist buns and they have a really interesting taste, so you could just have them on their own. I’ve made them for breakfast as they are much quicker than traditional white rolls. They are brilliant as burger buns as they are slightly dense and so stand up to a meat burger, and also keep well enough for a packed lunch the next day. I’ve also made them with parsnip – which I actually preferred but my hubby said they were a bit sweet for him. Ingredients - makes 6 – 8...

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Granola Bars

These are a very sticky and soft rather than a crunchy Granola Bar, they are vegan and filled with lots of super ingredients like goji berries and chia seeds.  I will put a few in the fridge, however I wrap most of mine individually and store in the freezer, just taking out one when I think I will need it.  I have eaten them pretty much straight from the freezer, but they are better if they’ve been defrosted for a couple of hours.  If I am really disorganised I will have two of these bars with...

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Beetroot Boost Juice

For all of us that try to eat the rainbow beetroot is a great vegetable.  It is even better when juiced, add to that apples for sweetness and ginger for zing and you have the perfect wake-me-up juice. This juice is particularly good for pregnancy, beetroot is a good source of folate (a naturally occurring folic acid), it is thought to help reduce blood pressure, which is always helpful in pregnancy.  Ginger has many health benefits, but those of particular interest to pregnant women is its...

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