Breakfast Rolls

Aug 11, 2018 | Food and Recipes

This is a fabulous Jame Oliver recipe, he calls them crumpies, but with my regional midlands accent that just makes my husband crease up, so I’ve renamed them Breakfast Rolls, the rest is unchanged. I’m not sure when he invented them but I’ve made them about 6 times since I discovered them a couple of months ago. I’ve even halved the recipe successfully as there is often only me and hubby for breakfast and 12 of these is quite excessive, but they do keep ok for a couple of days and are nice...

Coconut, Oat and Apricot Vegan Biscuits

Jul 24, 2018 | Food and Recipes

Coconut, Oat and Apricot Vegan Biscuits These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa???? I don’t really have a sweet tooth so they are great for me, however if you do like your biscuits sweeter you might want to add a bit more syrup. They are gluten free, however if you are making them for a coeliac you need to ensure that the oats are gluten free, for those that are just trying to eat less wheat...

Huevos Rancheros

Jul 9, 2018 | Food and Recipes

Make these as spicy as you dare, perfect for brunch, great if you are a little hung-over!

Jess’s Peanut Butter Biscuits

Jun 29, 2018 | Food and Recipes

If you like peanut butter then you will love these vegan and gluten free biscuits, made especially for my friend Jess

Soya Bean and Chorizo

May 26, 2018 | Food and Recipes

The inspiration for this dish came from Omar Allibhoy recipe in Spanish Made Simple. His recipe used fresh broad beans, but this was created on the fly one evening and these are the ingredients that I always have in the house, if you have fresh broad beans they would be great, but if you only had frozen peas that would work equally well, just reduce the cooking time slightly. The key is to make sure that the bean is the king. Ingredients serves 3 as a side or 4 as tapas 1 small red onion...

Greek Salad with Edamame Beans

Apr 22, 2018 | Food and Recipes

I know purists will hate me for adding beans to this salad, but I love their crunch texture and I generally have a bag in my freezer and I add them to lots of dishes. I think they are a really easy way of upping your daily intake of veggies, but feel free to leave them out if you don’t agree. Ingredients – serves 4 Salad 3-4 gem or romaine lettuces chopped ½ cucumber chopped 140g Cherry tomatoes halved 200g Edamame Beans defrosted 60g Kalamata Olives ½ red onion thinly sliced 120g feta...

Thermomix Demo

Apr 4, 2018 | Uncategorised

Would I recommend a Thermomix? Definitely! Would I buy one myself? Probably not!

No Shop Bean Stew

Mar 28, 2018 | Food and Recipes

When you can’t be bothered to shop or cook this No Shop Bean Stew is so easy, it uses ingredients you will already have in the house, and you can eat it from a bowl on the sofa too!
Suitable for vegetarians and vegans, yet hearty enough for any meat eating carnivore!

Breakfast Rolls

Coconut, Oat and Apricot Vegan Biscuits

Huevos Rancheros

Jess’s Peanut Butter Biscuits

Soya Bean and Chorizo

Greek Salad with Edamame Beans

Thermomix Demo

No Shop Bean Stew

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