I don’t know about you, but when I was a kid we had bread with pretty much every meal.  Then along came the low-carb fad diets and my intake of bread was drastically reduced.  In recent years, I’ve made my own bread: but honestly, it takes flipping ages, and usually by the time its proved, proved again, baked and cooled all my enthusiasm has gone, and I’ve consumed at least two meals! I’m delighted to be able to say that we still only eat home baked bread, but it’s no longer me that’s doing...