Helping you understand the difference between processed foods, and convenience foods and how we have traditionally preserved foods for longevity. Has modern food processing gone a step too far, and how ultra-processed foods have become a part of the modern diet? In this next series of podcasts, I will be discussing the different ways we can classify food relative to the level of processing. And sharing how I use healthy convenience foods to make cooking quicker and easier in my kitchen. Are...

I will be taking a short break from the podcast, but I share some of the things that I have learned from the 3 1/2 years I've been recording. Keep it simple The episodes that get the most feedback, and have the most impact are the simple ones. Where we go back to basics. Listen to your body It talks to you, and the key to improving your long term health is to listen to your body. You can only do you Don't try to be like others. Don't try diets that work for others. Do what feels right for you....