Health advice, recipes and more ...
Week 17
I’m a bit late writing this as yesterday we travelled to Spain, we left home at 4am on Sunday morning, which left us feeling pretty disorientated for the rest of the day. I woke this morning to a beautiful sunny day, I feel very blessed to have this wonderful...
Week 16
Wow, four months in and I’m still shopping locally for all my food! Unfortunately, I had to go to a supermarket this week; we needed boring stuff like toothbrushes, bleach, washing up liquid, cleaning cloths etc. And because we have the builders here now for the next...
Salad Jars
Beautiful looking tasty jars of salad, make it your own and pop in the fridge. Everyone else is sure to have food envy!
Good bread is my ultimate convenience food
I don’t know about you, but when I was a kid we had bread with pretty much every meal. Then along came the low-carb fad diets and my intake of bread was drastically reduced. In recent years, I’ve made my own bread: but honestly, it takes flipping ages, and usually...
Posh Noodles in a Pot
A posh pot of noodles for lunch, healthy and easy. I would love to hear your favourite combination.
Week 15
This week started with the amazing Lichfield Food Festival, over 60,000 people visited our little city over the bank holiday weekend. We had a fab time on the Monday and came home with a bag full of goodies, although that did mean we ended up eating scotch eggs for...
Week 14
So far it’s been a beautiful bank holiday weekend, I hope you are all enjoying it as much as me. it’s been a busy weekend which started on Friday with a lovely sunny brunch at Faro to celebrate my friends birthday earlier in the week. We then travelled up to friends...
Week 13
I finally managed to make it to an Indian supermarket this week, I ended up in Walsall at Johal Supermarket, the main reason was that they had parking!! But I was impressed by the range of products on sale and will definitely be there again soon. I managed to buy...
Green Soup, delicious hot or cold
Green soup This was a bit of an experiment that actually turned out really well the first time. I was cooking a roast chicken last Sunday and I hate only having one thing in the oven so I was mooching in the fridge to see what I had and there was loads of green...
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